Magnetic Stirrer With PH Meter And Thermometer

November 2, 2021

Table of Contents

Operation instruction

The procedure for the correct use of a magnetic stirrer is as follows. Place the container for the liquid to be homogenized in the center of the base, then insert the magnetic bar (Fly), then insert a thermometer and a pH meter. Once it is in this way, we can gradually increase the revolutions to prevent the magnetic bar from leaving the magnetic field, once the necessary revolutions are reached we can select which parameter we want to display the temperature or Ph of our solution.
Note : When placing the container on the magnetic stirrer Avoid placing the magnetic bar in a bottle without liquid as this could fracture. Calibrate ph based on room temperature and calibration buffer before use.
Dr. Loony Davis5
 | Website

Born and raised in Brussels in an English family, I have always lived in a multicultural environment. After several work experiences in marketing and communication, I came to Smart Water Magazine, which I describe as the most exciting challenge of my career.
I am a person with great restlessness and curiosity to learn, discover what I do not know, as well as reinvent myself daily, someone who is curious about life and wants to know. I enjoy sharing knowledge.
This is my personal project but I also collaborate in other blogs, it is the case, the most important web on water currently exists in the US, if you are interested you can read my articles here.

Leave a Reply

Your email address will not be published. Required fields are marked *